Our philosophy tends towards working with organic and local producers and using the ancestral French techniques of cooking. We generally don’t accept substitutions as we’d like you to taste the dish as we’ve designed it.
Lunch served from noon – 2:30 PM. Dinner from 6 PM – 9:30 PM. Cafe, charcuterie 'n cheese service in between!
I go through France’s enormous range of native grapes and terroir varieties to find men or women whose winemaking philosophies lean toward tradition and minimal intervention.
To discover wines that are true to the grape, the people and the place.